The Hut
Farm to Table
Fine Dining by the Lake
The Hut is our fine-dining restaurant, an indoor space that opens onto lake views from one side. Meals are built around fresh, organically and locally sourced ingredients, with some produce grown right here on the estate.
Mornings begin with a buffet breakfast; lunch and dinner are served à la carte. The kitchen spans Indian and Chinese favourites, tandoor, and local Coorg dishes prepared on pre-order. Alcohol is not served.
- Indian
- Chinese
- Local Coorg (Pre-order)
- Tandoor
- Buffet Breakfast
- À la Carte Lunch & Dinner
Service Hours
When We Serve
- 8–10 AMBreakfast Buffet
- 1–2:30 PMLunch · À la Carte
- 7:30–9:30 PMDinner · À la Carte
- 6 AM–11 PMIn-Room Dining
Seating for 25 guests. Local Coorg specialities are available on pre-order, let the front desk know in advance and the kitchen will prepare them for your table.