The Hut, Our Restaurant in Coorg

Vegetable curries in steel bowls with steamed rice and fresh coriander

Farm to Table

Fine Dining by the Lake

The Hut is our fine-dining restaurant, an indoor space that opens onto lake views from one side. Meals are built around fresh, organically and locally sourced ingredients, with some produce grown right here on the estate.

Mornings begin with a buffet breakfast; lunch and dinner are served à la carte. The kitchen spans Indian and Chinese favourites, tandoor, and local Coorg dishes prepared on pre-order. Alcohol is not served.

  • Indian
  • Chinese
  • Local Coorg (Pre-order)
  • Tandoor
  • Buffet Breakfast
  • À la Carte Lunch & Dinner
Contact Us

Service Hours

When We Serve

  • 8–10 AMBreakfast Buffet
  • 1–2:30 PMLunch · À la Carte
  • 7:30–9:30 PMDinner · À la Carte
  • 6 AM–11 PMRoom Service

Seating for 25 guests. Local Coorg specialities are available on pre-order; let the front desk know in advance and the kitchen will prepare them for your table. The Hut is a halal restaurant with a fixed menu at ₹500 per person, an on-site cook can be arranged at ₹600 per meal (plus applicable taxes), and outside food is allowed.

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